1. Applicable Scenarios
Widely used in food processing factories, beverage production lines, dairy plants, wine brewing factories, snack food workshops, condiment production workshops and food processing water supply and drainage systems. It is an ideal flow measuring device for food-grade production environments.
2. Applicable Measuring Media
Drinking water, purified water, mineral water, fruit juice, milk, yogurt, beverage raw liquid, syrup, edible oil, food brine, cleaning circulating water, process cooling water and other food-grade liquids.
3. Main Application Points
- Raw material liquid flow metering in beverage production lines
- Accurate proportioning of various raw materials in food formula blending
- Real-time flow monitoring of dairy product processing pipelines
- Water flow control for food workshop cleaning and sterilization
- Quantitative filling and flow control of wine and drinks
- Circulating water flow measurement in food refrigeration and cooling systems
- Water supply flow statistics for food production workshops
- Wastewater discharge flow monitoring of food factories
4. Core Advantages
- No contact measurement, no internal moving parts, no pollution to food materials, fully meeting food hygiene requirements.
- No pressure loss, does not affect the fluid transmission speed of production pipelines.
- Clamp-on non-invasive installation, no need to cut pipes, easy to install without stopping production, convenient for production line transformation.
- Stable measurement, not affected by liquid viscosity, slight suspended solids and foam in food liquids.
- High temperature resistant model is available, suitable for hot liquid processing working conditions.
- Support remote signal output such as RS485, easy to connect with food production automatic control system.
- Simple maintenance, no easy blockage, reduce production line failure rate and operating cost.
- Compact structure, easy to adapt to narrow pipeline layout in food workshops.
5. Industry Practical Value
- Realize accurate batching of food raw materials, stabilize product taste and improve product qualification rate.
- Realize quantitative production control, effectively control production cost and save raw material consumption.
- Standardize workshop water use and liquid flow management, meet food production safety and hygiene supervision standards.
- Automatically record flow data, facilitate production data statistics, production scheduling and quality traceability.
- Optimize production process flow, improve overall production efficiency of food and beverage enterprises.
- Meet food factory safety production inspection, factory audit and related industry standard acceptance requirements.
Post time: May-19-2026